An easy recipe for Instant Pot Beef Pho made with oxtail, eye round beef, and aromatic spices. This dish is perfect for soup season and is delivered fresh from the store.
1: Prepare all ingredients, including oxtail and beef eye round.
2: Chop the white onion and ginger roots.
3: Season the beef and oxtail with salt and sugar.
4: In the Instant Pot, add the oxtail, beef eye round, onion, ginger, and fish sauce.
5: Add pho spices including star anise, cinnamon sticks, cloves, black cardamom, coriander seeds, and fennel seeds.
6: Fill with enough water to cover the ingredients.
7: Cook on high pressure for 45 minutes.
8: Prepare the dried rice noodles as per package instructions.
9: Serve the soup over rice noodles and garnish with green onion, cilantro, and red onion.
